|
100%
All-Nature Grass Fed Beef |
Whole
or Sides of Beef.
Price is per pound of hanging
weight. |
$3.25
/ LB. |
Split
Quarters of Beef
Price is per pound of hanging
weight. |
$3.50
/ LB. |
| Ground
Beef |
$3.75
/ LB. |
| New
York Strip |
$13.25
/ LB. |
| Rib
eye |
$13.25
/ LB. |
| Round
Steak |
$4.50
/ LB.. |
| Sirloin
Steak |
$7.25
/ LB. |
| T
bone Steak |
$11.50
/ LB. |
| Flank
State |
$6.50
/ LB. |
| Brisket |
$4.75
/ LB. |
| Chuck
Roast |
$5.50
/ LB. |
| Chuck
Steak |
$5.50
/ LB. |
| Arm
Roast |
$5.50
/ LB. |
| Rump
Roast |
$6.00
/ LB. |
| Shank |
$4.00
/ LB. |
| Sirloin
Tip Roast |
$7.25
/ LB. |
| Short
Ribs |
$2.75
/ LB. |
| Soup
Bones |
$2.75
/ LB. |
| Liver |
$2.75
/ LB. |
| Heart |
$3.25
/ LB. |
| Tongue |
$3.25
/ LB. |
| Oxtail |
$2.75
/ LB. |
| |
|
Pork
|
| Fresh Italian sausage |
$4.79 / LB.. |
Pork sausage
|
$4.79 / LB.. |
| |
| Old Fashioned Ham |
$5.57 / LB.. |
| |
| Hardwood smoked bacon |
$7.69 / LB. |
| Hardwood smoked cottage bacon |
$7.69 / LB. |
| Hardwood smoked hock |
$5.57 / LB. |
| |
| Pork Roast |
$4.49 / LB. |
| Loin cut roast |
$5.49 / LB. |
| |
| Loin cut chop |
$6.92 |
| Center cut chop |
$6.92 |
| End cut chop |
$6.92 |
| |
Ribs |
$4.59 / LB. |
|
|
|
Chicken
& Turkey
*
Need to place orders in spring! |
| Broilers |
$2.25
/ LB.. |
| Ruby
Roasters |
$3.00
/ LB. |
| Stewing
Hens |
$2.00
/ LB. |
| Holiday
Turkey |
$3.00
/ LB. |
| Eggs
- Large Brown |
$2.50 |
| Eggs
- Medium Brown |
$2.00 |
|
|
|
Grains
- Whole and Ground |
| Red
Winter Wheat Berries |
$.75
/ LB. |
| Fresh
Ground Red Winter Wheat Berries |
$2.25
/ LB. |
| Whole
Oats |
$.50
/ LB. |
|
|
|
Green
Leaf Farms Fresh Vegetable |
| Spinach |
Please
request current pricing. |
| Yellow
or Green Beans |
Please
request current pricing. |
| Cucumbers/Tomatoes |
Please
request current pricing. |
| Carrots/Beets |
Please
request current pricing. |
Red
Winter Wheat
Excellent for bread baking and more. |
Please
request current pricing. |
| Melons |
Please
request current pricing. |
